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Vanille-Safran-Sauce

Vanille-Safran-Sauce
4.2 6 ratings
Prep. 5 min
Total 15 min
8 Portionen
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Ingredients

  • Eigelb
    7
  • Milch
    290 g
  • Pernod
    10 g
  • weiße Schokolade in Stücken
    50 g
  • Sahne
    200 g
  • Zucker
    80 g
  • Vanilleschote Mark ausgekratzt
    1
  • Safran (0,1 g)
    1 Dose

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g
Calories 1061 kJ / 253 kcal
Fat 18 g
Fibre 0 g
Carbohydrates 16 g

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