Hefe-Pfannkuchen (Plinsen)

Hefe-Pfannkuchen (Plinsen)

4.5 83 ratings

Prep. 45 min

Total 1 h 30 min

4 Portionen

Ingredients

Vorteig

Hefe (40 g), zerbröselt
1 Würfel
Milch
100 g
Zucker
30 g
Mehl
375 g

Kompott und Fertigstellung

Heidelbeeren, TK
300 g
Orangensaft
30 g
Zucker
50 g
Speisestärke
1 TL
Wasser zum Anrühren
Milch
275 g
Eier (Kl. M)
2
Salz
½ TL
Öl
4 EL
Puderzucker
2 EL
Schmand
200 g

Difficulty

easy

Nutrition per 1 Portion

Protein 19 g

Calories 3309 kJ / 790 kcal

Fat 29 g

Carbohydrates 105 g

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Also featured in

ESSEN & TRINKEN 2/2018 47 Recipes
Germany

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