Semifrio marmoreado

Semifrio marmoreado

4.0 3 ratings

Prep. 5 min

Total 4 h 20 min

8 doses

Ingredients

folhas de gelatina neutra
9
Água q.b. p/ hidratar
açúcar
150 g
queijo ricota
500 g
natas c/ 35% de gordura
200 g
pêssego cortado em pedaços
150 g
alperce cortado em pedaços
150 g
mel
60 g
folhas de tomilho-limão
1 c. sopa de

Difficulty

medium

Nutrition per 1 dose

Sodium 67.1 mg

Protein 10 g

Calories 1315.9 kJ / 314.5 kcal

Fat 17.5 g

Fibre 0.7 g

Saturated Fat 10.9 g

Carbohydrates 31.4 g

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Also featured in

Frutas de verão 11 Recipes
Portugal

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