Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g leite
-
25
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco (8 g) - 1 ovo
- 60 g manteiga à temperatura ambiente
- 1 c. chá de açúcar
- 250 g farinha tipo 65
- 1 pitada de sal
- 50 g noz
- 50 g pepitas de chocolate preto
- Nutrition
- per 1 dose
- Calories
- 759.6 kJ / 181.6 kcal
- Protein
- 5.1 g
- Carbohydrates
- 19.2 g
- Fat
- 9.7 g
- Saturated Fat
- 4.2 g
- Fibre
- 1.8 g
- Sodium
- 23.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brioche com creme de chocolate e avelã
2 Std.
Bola de atum, pimentos e azeitonas
2 Std. 50 Min
Focaccia de sardinha
1 Std. 20 Min
Pão com gérmen de trigo e passas
55 Min
Pão de iogurte
50min
Coroa recheada
1 Std. 50 Min
Pão de fruta
2 Std. 55 Min
Trança
2h 20min
Pão doce
2h 30min
Madalenas com nozes
35min
Pão de nozes
1h 55min
Pão de centeio e noz
1h 25min