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Pão de iogurte

Pão de iogurte
4.6 94 ratings
Prep. 20 min
Total 1 h 25 min
10 unidades
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Ingredients

  • água
    180 g
  • sal
    1 ½ c. chá de
  • açúcar
    10 g
  • fermento de padeiro fresco
    25 g
  • iogurte natural
    200 g
  • farinha tipo 65 mais q.b. p/ polvilhar
    550 g
  • Óleo q.b. p/ untar

Difficulty

easy

Nutrition per 1 unidade

Sodium 361.1 mg
Protein 8.3 g
Calories 932 kJ / 222.8 kcal
Fat 1.8 g
Fibre 2 g
Saturated Fat 0.6 g
Carbohydrates 42.9 g

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