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Ingredients
Krümelboden
- 20 g Butter
-
60
g Vollkornkekse
or 60 g Butterkekse
Füllung
- 250 g Doppelrahm-Frischkäse
- 40 g Sahne
- 50 g Zucker
-
1 ½
TL Vanillezucker, selbst gemacht
or 1 TL Vanilleextrakt - 1 Prise Salz
- 2 Eier
- 400 g Wasser
Salzkaramell
-
250
g Zucker
or 250 g brauner Zucker - 160 g Sahne
- 1030 g Wasser
- 1 TL Zitronensaft (siehe Tipp)
- 30 g Butter, kalt, in einem Stück (ca. 6 x 4 x 1 cm)
- ½ TL Meersalzflocken
- 1 EL Essig
- Nutrition
- per 1 Stück
- Calories
- 2440 kJ / 583 kcal
- Protein
- 9 g
- Carbohydrates
- 59 g
- Fat
- 35 g
- Fibre
- 0.7 g
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