Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 260 g Butter, weich, in Stücken
- 70 g brauner Zucker
- 60 g Kokosraspeln
- 500 g Mehl und etwas mehr zum Bemehlen
- 200 g Milch
- 40 g Zucker
- 2 Eigelb
- ½ Würfel Hefe (20 g)
- 1 Prise Salz
- 50 g Puderzucker
- 1 TL Zitronenschale, gerieben
- 10 g Kokosöl
-
800 - 1000
g Aprikosen
or 1 - 2 Dosen Aprikosen (Abtropfgew. 490 g), abgetropft
- Nutrition
- per 1 Stück
- Calories
- 1122 kJ / 268 kcal
- Protein
- 4 g
- Carbohydrates
- 29 g
- Fat
- 15 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apfel-Käsekuchen
1h 40 min
Heidelbeertorte mit Streuseln
1 Std.
Elsässer Apfelkuchen
5h 10min
Birnenkuchen mit Vanilleguss
2h
Versunkener Pflaumen-Marzipan-Kuchen
1 Std.
Pflaumen-Sandkuchen
1h 40 min
Orangen-Mohn-Guglhupf
1h 20min
Johannisbeer-Joghurt-Kuchen
2h 20min
Badische Apfeltorte
1h 40 min
Träubleskuchen
1h 45min
Pfirsich-Johannisbeer-Kuchen
2h
Orangen-Mandel-Kuchen
2h