Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 175 g Butter, in Stücken und etwas mehr zum Einfetten
- 200 g Mehl und etwas mehr zum Bestäuben
- 180 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 4 Eier
- 1 TL Orangenschale, unbehandelt, fein abgerieben
- 150 g Joghurt, 1,5% Fett
- 1 gestr. EL Ras el Hanout
- 1 geh. TL Backpulver
- 150 g Puderzucker
- 2 TL Orangenblütenwasser
- kandierte Orange (optional)
- Nutrition
- per 1 Stück
- Calories
- 821 kJ / 196 kcal
- Protein
- 4 g
- Carbohydrates
- 23 g
- Fat
- 10 g
- Saturated Fat
- 6 g
- Fibre
- 0.6 g
- Sodium
- 50 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Aprikosen-Schoko-Butterkuchen
2h 25min
Marokkanischer Gugelhupf
1h 35min
Karamell-Obstkuchen
1h 20min
Apfel-Walnuss-Küchlein
50 Min
Zitronen-Mango-Schnitten
6 Std. 30 Min
Pflaumen-Zimt-Galette
1h 20min
Weihnachtskuchen
1 Std. 30 Min
Baskenkuchen (Gâteau basque)
2h
Bombardino-Kuchen
4h 30min
Aprikosen-Cheesecake
7h
Birnenkuchen mit Vanilleguss
2h
Omas bester Mohnkuchen
1 Std.