Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de cebolla
- 1 diente de ajo
- 50 g de chile mulato, desvenado
- 100 g de ciruelas pasas deshuesadas
- 50 g de jitomate
- 20 g de aceite
- 1 cucharada de sal
- 700 g de agua
- 2 clavos de olor
- ½ rama de canela
- 1 pizca de comino en polvo
- ½ cucharadita de pimienta negra molida
- 1000 g de pechuga de pollo deshuesada y sin piel, en cubos de 5 x 5 cm
- Nutrition
- per 1 porción
- Calories
- 1084 kJ / 258 kcal
- Protein
- 39 g
- Carbohydrates
- 11 g
- Fat
- 5 g
- Fibre
- 2 g
In Collections
Alternative recipes
Bistec de res en salsa de chipotle
30min
Albóndigas con jitomate al chipotle
1h
Tinga de pollo
30min
Pollo con salsa cremosa de verduras
50min
Pollo con mole de San Fernando
45min
Entomatado de cerdo
1h
Pechugas rellenas en salsa de champiñones
1h
Pollo con mole
1h
Pollo con mole verde
1h
Adobo con carne
50min
Pescado a la veracruzana
30min
Pollo a la cazadora
40min