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Ingredients
- 500 g de camarones pelados, en trocitos (1 cm)
- 100 g de jugo de limón, fresco
- 50 g de jugo de naranja, fresco
- 100 g de cebolla, en trozos
- 4 jitomates, sin semillas, en cuartos
- 3 chiles serranos, desvenados, en mitades
- 1 cucharada de sal
- 1 ramita de cilantro, sólo las hojas
- 1 aguacate, maduro, pelado y en cubos
- 30 g de aceite de oliva extra virgen
- cebollín, fresco, para decorar
- Nutrition
- per 1 porción
- Calories
- 1151 kJ / 274 kcal
- Protein
- 27 g
- Carbohydrates
- 13 g
- Fat
- 13 g
- Fibre
- 2 g
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