Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de agua
- 120 g de aceite de oliva virgen extra (y algo más para pincelar)
- 25 g de levadura prensada fresca
- 500 g de harina de fuerza
- 1 cucharadita de sal
- 1 cucharadita de anís en grano
- pimentón dulce para espolvorear
- sal gorda para espolvorear
- azúcar para espolvorear
- Nutrition
- per 1 unidad
- Calories
- 1477 kJ / 353 kcal
- Protein
- 6.7 g
- Carbohydrates
- 46.1 g
- Fat
- 15.8 g
- Saturated Fat
- 2.3 g
- Fibre
- 2.4 g
- Sodium
- 197 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tortas de Alcázar
40min
Panna cotta de café
4h 10min
Pierogi de carne
1h
Almendra caramelizada
10min
Zarangollo
40min
Barritas de arándanos con crumble de pacanas y avena
1h 20 min.
Pastel cordobés
1 Std. 45 Min
Pan blanco
3h 10min
Hot cross buns (Mini brioche de Pascua)
2 Std. 30 Min
Almoixàvenas
1h 30min
Rosquillas listas y tontas (Madrid)
1h 15min
Bizcocho tierno con naranjas en almíbar
2 Std. 30 Min