Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 opakowania ciasta francuskiego (ok. 275 g każde)
- 100 g maku
- 60 g cukru
- 10 g cukru waniliowego, wykonanego w TM
- 50 g kwaśnej śmietany, 18% tłuszczu
- 30 g masła
- cukier puder, do oprószenia
- Nutrition
- per 1 sztukę
- Calories
- 571 kJ / 137 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 9 g
- Fibre
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kruche ciasteczka kokosowe
1h 10min
Bakaliowiec
2h 50min
Chałwowe parfait z bakaliami
13 Std. 30 Min
Rożki francuskie z serem
7 godz. 40 min
Mazurek śliwkowy
1h 45min
Ciastka marchewkowe z jabłkiem
1h 45min
Makowiec z białym makiem
2 Std. 20 Min
Piernik na ciemnym piwie
2h 35min
Wieniec z makiem i morelami
1 godz. 30 min
Makowiec japoński Sławomira Zabawy
2h 30 min
Babka makowa
1 godz. 20 min
Babka marchewkowo-pomarańczowa
1 Std. 40 Min