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Ingredients
- 2 dentes de alho
- 250 g vinho branco
- 1 ½ c. chá de sal
- 1 pitada de pimenta
- 1000 g lombo de porco
- 1 folha de louro
- 650 g cebola cortada em pedaços
- 30 g azeite
- 3 c. chá de mostarda
- 50 g mel
- 40 g vinho do Porto
- Nutrition
- per 1 dose
- Calories
- 1319 kJ / 316 kcal
- Protein
- 38 g
- Carbohydrates
- 9 g
- Fat
- 13 g
- Fibre
- 2 g
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