Masa para empanadillas

Masa para empanadillas

3.6 144 ratings

Prep. 40 min

Total 1 h 40 min

900 g

Ingredients

180 g de aceite de oliva virgen extra
180 g de vino blanco
600 g de harina de repostería
1 cucharadita de sal
aceite para freír

Difficulty

easy

Nutrition per 900 g

Sodium 2350.1 mg

Protein 49.4 g

Calories 16363 kJ / 3911 kcal

Fat 183.6 g

Fibre 10.2 g

Saturated Fat 28.3 g

Carbohydrates 472.7 g

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