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Ingredients
- 200 - 400 g Jasminreis
- 300 - 580 g Wasser
- 10 - 20 g Öl
- ½ - 1 TL Salz
- Nutrition
- per 1 Portion
- Calories
- 918 kJ / 230 kcal
- Protein
- 4 g
- Carbohydrates
- 46 g
- Fat
- 3 g
- Fibre
- 0.8 g
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