Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa choux
- 140 g de harina de repostería
- 20 g de cacao puro en polvo
- 120 g de agua
- 130 g de leche
- 100 g de mantequilla en trozos
- 1 cucharadita de azúcar
- ½ cucharadita de sal
- 4 huevos
Nata montada de maracuyá
- 2 hojas de gelatina
- 300 g de nata (35% de grasa) muy fría
- 30 g de zumo de limón
- 80 g de azúcar
- 150 g de pulpa de maracuyá congelada, previamente descongelada
Cobertura de chocolate
- 150 g de chocolate fondant para postres (50% cacao) en trozos
- 50 g de agua
- 50 g de mantequilla
- Nutrition
- per 1 unidad
- Calories
- 256 kJ / 61 kcal
- Protein
- 1 g
- Carbohydrates
- 4.3 g
- Fat
- 4.5 g
- Saturated Fat
- 2.6 g
- Fibre
- 0.5 g
- Sodium
- 19 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brownie con caramelo
1h 20 min
Postre de bizcocho y crema de queso
30min
Bizcochitos puntos de chocolate
1h 40min
Roscón Red velvet
4h
Minibicas con dulce de leche
1h 40min
Cronuts con salsa de toffelate
6h
Muffins tres chocolates
40min
Mississippi mud cake
50min
Cookies de chocolate blanco con pepitas negras
40min
Muffins de chocolate con corazón de frambuesa
1h 15 min
Cupcakes de galletas Oreo®
1h 40min
Paletas de cheesecake
5h 30min