Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g d'huile végétale
-
200
g d'oignons jaunes, coupés en quartiers ou en rondelles (1 cm)
or 200 g d'oignons rouges, coupés en quartiers ou en rondelles (1 cm) - 20 g d'eau
- 2 pincées de sel
- Nutrition
- per 1 bocal
- Calories
- 972 kJ / 232 kcal
- Protein
- 2 g
- Carbohydrates
- 10 g
- Fat
- 20 g
- Saturated Fat
- 3 g
- Fibre
- 3.6 g
- Sodium
- 406 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caraméliser 400-500 g d'oignons
50min
Caraméliser 200 g d'oignons
40 min
Caraméliser 200 g d'oignons
40 min
Rissoler 300 g d'oignons
No ratings
Caraméliser 400-500 g d'oignons
50min
Oignons rissolés (200 g)
20min
Cuisson du riz basmati
35min
Antonio Bachour: Fondue au fruit de la passion, brioche et fruits tropicaux (métrique)
4h 30min
Cuisson du riz
25 min
Cuisson des pâtes
25 min
Oignons caramélisés (500 g)
45 Min
Sauce caramel
1 godz. 30 min