Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g d'huile végétale
-
200
g d'oignons jaunes, coupés en quartiers (voir conseil)
or 200 g d'oignons rouges, coupés en quartiers (voir conseil)
- Nutrition
- per 1 bocal
- Calories
- 972 kJ / 232 kcal
- Protein
- 2 g
- Carbohydrates
- 10 g
- Fat
- 20 g
- Saturated Fat
- 3 g
- Fibre
- 3.6 g
- Sodium
- 18 mg
In Collections
Alternative recipes
Antonio Bachour: Fondue au fruit de la passion, brioche et fruits tropicaux (métrique)
4h 30min
Ail et oignons légèrement rissolés (200 g)
20 Min
Oignons caramélisés (200 g)
40 Min
Oignons rissolés (200 g)
20 Min
Poireau rissolé (200 g)
20 Min
Caraméliser 400-500 g d'oignons
50 Min
Caraméliser 200 g d'oignons
40 Min
Rissoler 200 g d'oignons
No ratings
Dorer légèrement ail et oignons
20 Min
Caraméliser 200 g d'oignons
40 Min
Dorer 200 g d'oignons
25 Min
Oignons et ail sautés
No ratings