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Ingredients
- 1800 g boiling water
- 140 g tapioca pearls (see Tips)
- iced water, for soaking
- 100 g dark brown sugar
- 200 g water
- 3 - 5 black tea bags (see Tips)
- ice, to serve
- 400 g milk, to serve (see Tips)
- Nutrition
- per 4 portions
- Calories
- 2952.4 kJ / 702.9 kcal
- Protein
- 13.8 g
- Carbohydrates
- 136.9 g
- Fat
- 13.6 g
- Saturated Fat
- 8.7 g
- Fibre
- 0 g
- Sodium
- 170.8 mg
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