Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
10
g d'huile végétale
or 10 g d'huile d'olive - 10 g de beurre, doux ou demi-sel
- 250 g d'échalote, coupées en deux dans la longueur
- Nutrition
- per 1 portion
- Calories
- 1061 kJ / 254 kcal
- Protein
- 4 g
- Carbohydrates
- 7 g
- Fat
- 22 g
- Saturated Fat
- 7 g
- Fibre
- 3.5 g
- Sodium
- 27 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caraméliser 200 g d'oignons
40min
Rissoler 300 g d'oignons
No ratings
Caraméliser 400-500 g d'oignons
50min
Caramel liquide
25min
Rissoler 200 g de poireaux
20 min
Dorer 350 g d'échalotes
No ratings
Dorer 250 g d'échalotes
No ratings
Dorer légèrement ail et oignons
No ratings
Dorer 200 g d'oignons
25min
Rissoler 200 g d'oignons
20 min
Cuisson des œufs
20 min
Cuisson du riz
25min