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Backmischung für Tassenkuchen

Backmischung für Tassenkuchen
3.6 165 ratings
Prep. 15 min
Total 20 min
12 Gläser
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Ingredients

  • Mehl
    300 g
  • Vanillezucker, selbst gemacht
    20 g
  • Backpulver
    2 Pck.
  • Zucker
    150 g
  • Pistazien, gehackt
    75 g
  • Schokotropfen zartbitter
    150 g

Difficulty

easy

Nutrition per 1 Glas

Protein 5 g
Calories 1061 kJ / 253 kcal
Fat 9 g
Fibre 2.9 g
Carbohydrates 37 g

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Also featured in

THERMOMIX® Magazin 2/2020 43 Recipes
Germany

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