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Ingredients
- 250 g água
- 10 g açúcar
- 40 g azeite, mais q.b. p/ pincelar
-
15
g fermento de padeiro fresco
or 5 g fermento de padeiro seco - 470 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 ½ c. chá de sal
- Nutrition
- per 1 unidade
- Calories
- 4472.2 kJ / 1068.9 kcal
- Protein
- 31.3 g
- Carbohydrates
- 178.5 g
- Fat
- 24.4 g
- Saturated Fat
- 3.3 g
- Fibre
- 7.7 g
- Sodium
- 1758.1 mg
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