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Ingredients
- 120 g leite
-
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco (8 g) - 20 g açúcar
- 50 g manteiga
- 410 g farinha tipo 65, mais q.b. p/ polvilhar
- ½ c. chá de sal
- 6 ovos
- Nutrition
- per 1 unidade
- Calories
- 0 kJ / 237 kcal
- Protein
- 6 g
- Carbohydrates
- 33 g
- Fat
- 9 g
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