Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g Milch
- 10 Eier (Größe M)
- 80 g Zucker
- 10 g Vanillezucker
- 2 EL Mandelblättchen (optional)
- 80 - 100 g Rosinen
- 1 EL Zimt, gemahlen zum Bestreuen
- 1 EL Zucker zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 1589 kJ / 379 kcal
- Protein
- 18 g
- Carbohydrates
- 36 g
- Fat
- 18 g
- Saturated Fat
- 7 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Eachtlengsuppe
45 min
Buchteln mit Zwiebel-Speck-Fülle
2 Std.
Kirschennektar
2 Std.
Heidelbeer-Eierlikör-Gugls
50 Min
Weingugelhupf "bsoffene Liesl"
5 godz. 40 min
Gsiberger Leberpastete
3 Std. 30 Min
Powidl
8h
Mostschober
2 Std.
Marillensüppchen mit gebackenen Grießnockerln
1 Std. 50 Min
Himbeer-Heidelbeer-Shrub
1 Std.
Beschwipste Weichseln mit Pfeffer
2 Std.
Suppengrundstock
20 min