Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Schalotte
- 200 g Fleischwurst, fettarm
- 50 g Cornichons, in Stücken
- 4 Radieschen (60 g)
- 10 g Weißweinessig
-
150
g Joghurt, 1,5% Fett
or 150 g Joghurt, 0,1% Fett - ½ Bund Schnittlauch, in feinen Röllchen, und etwas mehr zum Bestreuen
- ¼ TL Salz
- ¼ TL Pfeffer
- ¼ TL Paprika rosenscharf
- ½ TL Chiliflocken
- Nutrition
- per 1 Portion
- Calories
- 232 kJ / 56 kcal
- Protein
- 5 g
- Carbohydrates
- 2 g
- Fat
- 3 g
- Fibre
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Ruck-zuck-Salat
10 Min
Schinken-Porree-Salat mit Ei
25 Min
München - Leberkäs'-Salat mit Brezelcroutons
35 dk
Hüttenschmaus
5 Min
Schinkenaufstrich
10 Min
Rheinischer Wurstsalat
1 Std. 15 Min
Spargel-Weißwurst-Salat
25 Min
Weißwurstsalat
30 Min
Eier-Gemüse-Salat
35 dk
Ei-Schinken-Aufstrich
35 dk
Fleischsalat
10 Min
Schinken-Rucola-Aufstrich
15 Min