Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Zucker
- 1 EL Zimt, gemahlen
- 420 g Weizenmehl, glatt
- 210 g Butter, kalt, in Stücken
- 3 Eidotter, kalt
- 50 g Milch, kalt
- 50 g Weißwein, kalt
- 1 Prise Salz
- 1 l Frittieröl
- Schlagobers zum Servieren (optional)
- Ribiselmarmelade zum Servieren (optional)
- Nutrition
- per 1 Stück
- Calories
- 701 kJ / 168 kcal
- Protein
- 1.7 g
- Carbohydrates
- 15.5 g
- Fat
- 11 g
- Saturated Fat
- 5.5 g
- Fibre
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kirschenstrudel
1 Std. 45 Min
Polsterzipfl
2 Std. 10 Min
Somloer Nockerl
9 Std.
Powidl
8 Std.
Burgenländerkipferl
1h 25min
Kardinalschnitten
3 Std.
Strudelgrundteig - ohne Ei
45 Min
Schokomousse-Biskuitroulade
2 Std. 30 Min
Mohnstrudel
2 Std. 30 Min
Sonntags-Striezel
2 godz. 15 min
Schnelle Biskuitroulade
30min
Mini-Schaumrollen
1h 40 min