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Ingredients
- 100 g di zucchero
- 500 g di pesche, sbucciate, tagliate in quattro, congelate (v. Consigli)
- 150 g di yogurt naturale
- Nutrition
- per 1 porzione
- Calories
- 435 kJ / 104 kcal
- Protein
- 2 g
- Carbohydrates
- 24 g
- Fat
- 1 g
- Fibre
- 1 g
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