Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pão
- 400 g água
-
25
g fermento de padeiro fresco
or 5 g fermento de padeiro seco - 550 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
Recheio
- 350 g lombinho de porco
- 20 g mostarda
- 80 g cerveja
- 1 c. chá de sal
- 1 pitada de pimenta
- 30 g azeite
- 4 dentes de alho
- 280 g cebola cortada em lâminas
- 15 g molho de soja
- Nutrition
- per 1 unidade
- Calories
- 1440 kJ / 344 kcal
- Protein
- 16 g
- Carbohydrates
- 53 g
- Fat
- 7 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Frango com molho de leitão
1h
Bolo do caco
1 Std. 50 Min
Peru com bacon e batatas
1h 45min
Tiras de frango panadas com molhos barbecue e de caril
1 Std. 40 Min
Batatas "fritas" saudáveis
40 min
Piano com molho barbecue e arroz de feijão
1 godz. 25 min
Bifinhos de vaca com cogumelos, bacon e castanhas
45 min
Carne de porco em vinha d’alhos
48 Std.
Galete de frango familiar
1 godz. 55 min
Almôndegas de porco com batata-doce no forno
1h
Surpresas de peru
45 min
Nuggets de frango caseiros
30 min