Espinacas con pasas y piñones

Espinacas con pasas y piñones

4.1 134 ratings
Prep. 15 min
Total 15 min
4 raciones

Ingredients

  • de pasas
    40 g
  • de aceite de oliva virgen extra
    40 g
  • de piñones
    50 g
  • de espinacas baby frescas
    400 g
  • de pimienta molida
    1 - 2 pellizcos
  • de sal
    ½ cucharadita

Nutrition per 1 ración

Calories 220 kcal / 922 kJ
Protein 4.9 g
Fat 19 g
Carbohydrates 7.5 g
Fibre 4.3 g
Saturated Fat 2.3 g
Sodium 291.7 mg

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