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Ingredients
- 20 g de aceite vegetal
- 170 - 200 g de poro, sólo la parte blanca y rebanado (1 cm)
- Nutrition
- per 1 porción
- Calories
- 936 kJ / 224 kcal
- Protein
- 4 g
- Carbohydrates
- 6 g
- Fat
- 20 g
- Fibre
- 4.1 g
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