![Paprika-Salami-Sauce Paprika-Salami-Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/94D1CB40-B5F5-4C55-B775-9F518B6595C4/Derivates/92A9C9E6-5697-42FB-8AC7-49D63FC79B49.jpg)
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Ingredients
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 1 frische, rote Chilischote, entkernt
- 30 g Olivenöl
- 600 g Paprika, gemischt, in Streifen
- 30 g Tomatenmark
- 100 g Wasser
-
1
gestr. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Würfel Gemüsebrühe (für je 0,5 l) - 1 TL Balsamico, dunkel
- ¾ TL Salz
- ¼ TL Pfeffer
- ½ TL Paprika edelsüß
- 1 Prise Zucker
-
30
g Crème fraîche
or 30 g Sahne - 80 g Salami, in Scheiben, in Streifen
- Nutrition
- per 1 Portion
- Calories
- 926 kJ / 222 kcal
- Protein
- 6 g
- Carbohydrates
- 10 g
- Fat
- 17 g
- Fibre
- 5.4 g
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