Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 Stängel Petersilie, abgezupft
- 1 Zwiebel, groß, halbiert
- 20 g Rapsöl
- 100 g Reis
- 200 g Möhren, in Scheiben (5 mm)
- 1 Dose stückige Tomaten (400 g)
- 120 g Wasser
- 1 TL Salz
- ¼ TL Pfeffer
- 200 g gekochter Schinken, in Streifen (1 x 4 cm)
- Nutrition
- per 1 Portion
- Calories
- 1911 kJ / 456 kcal
- Protein
- 29 g
- Carbohydrates
- 50 g
- Fat
- 14 g
In Collections
Alternative recipes
Erbsen-Speck-Pasta
35min
Schinken-Käse-Sauce
25 min
Express One-Pot-Bolognese
25 min
Paprikanudeln für Eilige
20 min
Chili-Bohnen-Reis
35min
Brot-Leberkäse-Auflauf
1hod.
Kartoffel-Gulasch mit Kabanossi
50min
Nudeln mit Bauernsauce
40 min
Paprika-Hack-Kartoffeln
55min
Paprika-Hack-Sauce
25 min
Spätzletopf
30 min
Cremig-bunter Gnocchitopf mit Salamistreifen
30 min