Vichyssoise

Vichyssoise

4.9 58 ratings

Prep. 10 min

Total 40 min

6 doses

Ingredients

manteiga
50 g
alho-francês só a parte branca cortada em pedaços
450 g
batata cortada em pedaços
300 g
água
750 g
caldo de galinha caseiro
2 c. chá de
2 cubos de caldo de galinha
pimenta
1 pitada de
leite
180 g
natas
100 g

Difficulty

easy

Nutrition per 1 dose

Sodium 54.2 mg

Protein 3.6 g

Calories 923.5 kJ / 220.7 kcal

Fat 14.2 g

Fibre 2.4 g

Saturated Fat 8.8 g

Carbohydrates 21.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

30.Trinta.30 90 Recipes
Portugal

Verão - As melhores receitas 26 Recipes
Portugal

You might also like...

Fabada Asturiana (Estufado de feijão-branco asturiano)

15 h 30 min

Risoto de pera com gorgonzola

30 min

Panellets

11 h 20 min

Migas com pimentos padrón

30 min

Gaspacho

10 min

Húmus

10 min

Leche frita

2 h

Brócolis e batatas com molho de queijo azul

45 min

Molho "tomate frito"

35 min

Gaspacho

1 h 15 min

Salmorejo

25 min

Tarta de queso "La Viña"

2 h