Salmorejo

Salmorejo

4.7 49 ratings

Prep. 5 min

Total 25 min

6 doses

Ingredients

azeite extra virgem
100 g
água
800 g
sal
2 c. chá de
ovos
4
presunto serrano
100 g
dente de alho
1
tomate maduro cortado em pedaços
1000 g
sobras de pão cortado em pedaços pequenos
100 g
vinagre
30 g

Difficulty

easy

Nutrition per 1 dose

Sodium 1379.9 mg

Protein 12.9 g

Calories 1306.4 kJ / 312.2 kcal

Fat 22.5 g

Fibre 2.7 g

Saturated Fat 4.4 g

Carbohydrates 15.1 g

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Also featured in

Revista Junho 2018 29 Recipes
Portugal

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