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Ingredients
- Butter zum Einfetten
- 50 g Zartbitter-Schokolade (50% Kakao), in Stücken
- 60 g Amarenakirschen, in Sirup, abgetropft, und 6 Stück zum Dekorieren
- 60 g Zucker
- 1 Prise Salz
- 2 Eier
- 120 g Mehl
- 1 TL Backpulver
- 20 g Kakao
- 70 g Milch
- 700 g Wasser
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 Pck. Sahnesteif
- 1 TL Vanillezucker, selbst gemacht
- 6 Amarenakirschen, in Sirup, abgetropft
- Nutrition
- per 1 Stück
- Calories
- 1783 kJ / 426 kcal
- Protein
- 7 g
- Carbohydrates
- 38 g
- Fat
- 27 g
- Fibre
- 2.7 g
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