Vanillesauce (Creme Anglaise)

Vanillesauce (Creme Anglaise)

4.6 730 ratings
Prep. 5 min
Total 15 min
4 Portionen

Ingredients

  • Eigelb
    4
  • Milch
    300 g
  • Salz (optional)
    1 Prise
  • Zucker
    50 g
  • Vanilleschote
    ½

Difficulty

easy


Nutrition per 1 Portion

Protein 6 g
Calories 706 kJ / 169 kcal
Fat 9 g
Fibre 0 g
Carbohydrates 16 g

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