![Pandoro Pandoro](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/54A044C1-7A5E-4EA4-A858-1CD455D12C97/Derivates/e6fcca85-1856-449b-881a-19b0f61ad6d6.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Milch
- 130 g Butter und etwas mehr zum Einfetten
- 30 g Hefe (¾ Würfel)
- 50 g Zucker
- 40 g Vanillezucker, selbst gemacht
- 450 g Mehl und etwas mehr zum Bestäuben
- 1 TL Kardamom, gemahlen
- 1 TL Orangenschale, fein gerieben
- 2 Eier
- ½ TL Salz
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Portion
- Calories
- 1283 kJ / 306 kcal
- Protein
- 6 g
- Carbohydrates
- 43 g
- Fat
- 12 g
- Fibre
- 1.9 g
In Collections
Alternative recipes
Venezianische Brötchen
4 godz. 20 min
Polenta
30 min
Arancini Siciliani
5h
Crostata mit Vanillecreme
2ч.
Hefe-Früchte-Gugelhupf
2h 30min
Steinpilz-Frischkäse-Focaccia
2ч.
Panettone mit Schokostückchen
4h 30min
Pandoro
4 godz. 20 min
Birnenkuchen mit Speck (Schleswig-Holstein)
1h 15min
Ricotta
20 Std. 30 Min
Frittata italiana
20 Min
Cremige Polenta
45 min