Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Rinderbeinscheiben (insgesamt ca. 1000 g)
- 40 g Öl
- 100 g Zwiebeln, geachtelt
- 90 g Möhre, in Scheiben
- 30 g Sellerie, in Stücken
- 50 g Porree, nur das Weiße, in Ringen
- 2 Knoblauchzehen
- 200 g Rotwein, trocken
- 1000 - 1200 g Rinderfond (siehe Tipp)
- 1 TL Salz
- 10 Pfefferkörner, schwarz
- 5 Pimentkörner
- 1 Lorbeerblatt, getrocknet
- Nutrition
- per 4 Portionen
- Calories
- 3864 kJ / 924 kcal
- Protein
- 3 g
- Carbohydrates
- 19 g
- Fat
- 92 g
- Fibre
- 8.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Wild-Terrine
1 godz.
Roastbeef mit Rösti und Tatarensauce
40 min
Getrüffeltes Entrecôte auf Cicorino rosso Risotto
50 min
Spaghetti Carbonara
25min
Entenbrust mit Orangen-Zabaglione
1 Std. 20 Min
Rib Eye mit Béarnaise
1 Std. 50 Min
Boeuf Bourguignon
3 Std. 30 Min
Risotto milanese
35 min
Landschinkenbrot mit pochiertem Ei
45 min
Hackbällchen in Rotwein-Sugo
1 Std. 20 Min
Rindfleischsuppe mit Nudeln (红烧牛肉面)
1 Std. 30 Min
Maronencremesuppe mit Jakobsmuscheln
50 min