Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 Stängel Petersilie, abgezupft
- 1 Zwiebel, halbiert
- 50 g Möhren, in Stücken
- 50 g Staudensellerie, in Stücken
- 30 g Butter
- 100 g Porree, in Ringen (5 mm)
- 300 g Weißwein, trocken
- 200 g Wasser
- 1 TL Salz
- ¼ TL Pfeffer
- 1000 g Miesmuscheln, frisch, gesäubert, entbartet
- Nutrition
- per 1 Portion
- Calories
- 1355 kJ / 324 kcal
- Protein
- 12 g
- Carbohydrates
- 8 g
- Fat
- 15 g
- Fibre
- 3 g
Alternative recipes
Garnelen Aglio e Olio
20 min
Muscheln mit Tomatensauce
40 min
Seafood-Eintopf
50 min
Miesmuscheln in pikanter Tomatensauce
50 min
Muscheln mit Sahnesauce
30 min
Bouillabaisse
1h
Miesmuscheln in Weißwein mit Sahnesauce
45 min
Tintenfischsauce
40 min
Riesengarnelen in Cognac
20 min
Jakobsmuscheln mit Kapern-Limetten-Sauce
20 min
Meeresfrüchte-Cocktail
10min
Miesmuscheln mit Marinara-Sauce
45 min