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Cuisson des œufs

Cuisson des œufs
4.6 14 ratings
Prep. 5 min
Total 20 min
4 portions
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Ingredients

  • 400 g d'eau à température ambiante
  • 4 œufs moyens (53-63 g chacun), froids

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Calories 332 kJ / 79 kcal
Fat 5 g
Fibre 0 g
Carbohydrates 1 g

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Benelux

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