Thunfisch-Paprika-Dip

Thunfisch-Paprika-Dip

4.0 147 ratings

Prep. 10 min

Total 10 min

8 Portionen

Ingredients

rote Paprika (ca. 150 g), in Stücken
1
Rucola
20 g
körniger Frischkäse
80 g
Ajvar
20 g
Thunfisch, in Lake abgetropft
100 g
Salz
¼ TL
Pfeffer
2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 5 g

Calories 134 kJ / 32 kcal

Fat 1 g

Fibre 0.4 g

Carbohydrates 1 g

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Also featured in

Fit mit Intervallfasten 40 Recipes
Germany

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