![Thunfisch-Paprika-Dip Thunfisch-Paprika-Dip](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/233B7B0C-7CE6-40B3-9FC8-1E0ABE013578/Derivates/1572cd80-21f7-41eb-8290-ef3c94c6448b.jpg)
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Ingredients
- 1 rote Paprika (ca. 150 g), in Stücken
- 20 g Rucola
- 80 g körniger Frischkäse
- 20 g Ajvar
- 100 g Thunfisch, in Lake, abgetropft
- ¼ TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 134 kJ / 32 kcal
- Protein
- 5 g
- Carbohydrates
- 1 g
- Fat
- 1 g
- Fibre
- 0.4 g
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