Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 255 g di cipolla rossa, in quarti
- 60 g di olio extravergine di oliva
- 500 g di barbabietole rosse cotte, in quarti
- 850 g di brodo di carne
- 60 g di succo di arancia, spremuto fresco
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- prezzemolo fresco, per servire
- panna acida (10% di grassi), per servire
- Nutrition
- per 1 porzione
- Calories
- 623 kJ / 149 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 10 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vellutata di pomodoro e basilico
30 Min
Salsa al cren
120 Std. 10 Min
Zuppa di pollo asiatica
50min
Pollo al curry verde
55 Min
Risolatte
1 Std.
Gazpacho
15 λεπτ.
Purè di pastinaca al profumo di arancia
50min
Leek and tattie soup
40 Min
Crema fredda di barbabietole e yogurt
15 λεπτ.
Knödel
50min
Injera (Pane etiope)
48 Std. 25 Min
Gulash tirolese
1 godz. 30 min