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Ingredients
- 220 g de agua
- 25 g de levadura prensada fresca
- 70 g de aceite de oliva (y algo más para untar)
- 200 g de harina de fuerza
- 200 g de harina de repostería
- 1 cucharada rasa de sal
- Nutrition
- per 1 unidad
- Calories
- 697 kJ / 167 kcal
- Protein
- 3.61 g
- Carbohydrates
- 23.96 g
- Fat
- 6.27 g
- Fibre
- 1.31 g
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