![Confiture figue-romarin Confiture figue-romarin](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4C720971-24F7-4281-9555-7592C1025F3B/Derivates/d6eb774e-cbb7-469a-b7c9-9f3905cfea5e.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de figues fraîches, lavées, séchées et coupées en quatre
- 250 g de sucre à confiture (sucre cristal)
- 250 g de cassonade
- le jus d'un citron jaune
- 2 branches de romarin frais, effeuillées
- Nutrition
- per 30 g
- Calories
- 324 kJ / 77 kcal
- Protein
- 0 g
- Carbohydrates
- 18 g
- Fat
- 0 g
In Collections
Alternative recipes
Confiture mirabelle-gingembre
1 Std.
Confiture de pêches
1 Std. 5 Min
Confiture pêche et verveine
1 Std. 5 Min
Confiture pêche-myrtille
6 godz.
Confiture poire-anis
1h 30min
Confiture de melon au basilic
2h 40min
Confiture de framboises au romarin
30 Min
Confiture de prunes à l'armagnac
6 godz.
Confiture de cerises au poivre de Sichuan
2h 30min
Confiture de figues
1h 30min
Confiture d'abricots
6 godz.
Confiture abricot-amande à la rose
6 godz. 45 min