![Torta della nonna Torta della nonna](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/996ad771-4dbd-4054-add5-faf7ac799217/Derivates/9d811c5e-21c6-4256-8ec8-ec06701c51dd.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 280 g Zucker
- 2 Bio-Zitronen
- 2 Prisen Salz
- 20 g Vanillezucker, selbst gemacht
- 400 g Milch
- 4 Eier (Größe M)
- 330 g Weizenmehl, glatt, etwas mehr zum Bemehlen
- 150 g Butter, kalt, in Stücken, etwas mehr zum Einfetten
-
250
g Ricotta
or 250 g Frischkäse - 50 g Pinienkerne
- Weizenmehl, glatt, zum Bemehlen
- Nutrition
- per 1 Stück
- Calories
- 1694 kJ / 405 kcal
- Protein
- 10 g
- Carbohydrates
- 47 g
- Fat
- 20 g
- Fibre
- 1 g
Alternative recipes
Marillen-Topfentorte mit Streuseln
1 Std. 40 Min
Gâteau du Vully (Vully Kuchen)
2h 30min
Torta della nonna
2h 10min
Tomatentarte à la Provence
55min
Tiramisu Torte
6 Std. 40 Min
Kugelige Mozarttorte
5u. 30min
Risotto Milanese
35min
Empanadas mit Thunfisch
2h
Brombeertorte
4h 20min
Topfentorte mit Streusel
1 godz. 55 min
Susi-Torte
25 Std. 45 Min
Apfelkuchen mit Weinteig
1h 15min