Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Impasto
- 250 g di latte
- 100 g di strutto
- farina di grano q.b.
- 2 cucchiaini di lievito istantaneo per torte salate
- 10 g di sale
Farcia
-
250
g di formaggio Squacquerone
or 250 g di crescenza - 100 g di rucola
- 1 pizzico di sale
- 150 g di prosciutto crudo di Parma a fette
- Nutrition
- per 1 porzione
- Calories
- 2711 kJ / 648 kcal
- Protein
- 24.5 g
- Carbohydrates
- 67 g
- Fat
- 33.2 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Focaccia al rosmarino
2 godz. 30 min
Piadina romagnola
15min
Crema pasticcera
15min
Panini per hamburger
1 godz. 45 min
Pan di Spagna
1h 50 min
Gnocchi di patate
1 Std. 30 Min
Pasta all'uovo
1hod.
Crêpes
1 Std. 20 Min
Pasta Choux
2 Std.
Focaccia con patate e rosmarino
2h 35 min
Panini Pita
2 Std.
Preimpasto per pane
24h 30min