Basilikumpesto

4.6 25 ratings

Prep. 10 min

Total 10 min

1 Schraubglas

Ingredients

Parmesan in Stücken
80 g
Pinienkerne, roh
30 g
Knoblauchzehe (optional)
1
Basilikumblätter, frisch
80 g
natives Olivenöl
150 g
Salz
½ TL

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 34 g

Calories 7741 kJ / 1848 kcal

Fat 190 g

Fibre 4.6 g

Carbohydrates 7 g

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Also featured in

Das Kochbuch 131 Recipes
Benelux

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