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Ingredients
- 2 solomillos de cerdo (aprox. 700 g)
Aliño
- 6 ramitas de perejil fresco
- 4 dientes de ajo
- 1 cucharadita de sal
- 50 g de aceite de oliva virgen extra
- 30 g de vino blanco
Salsa
- 3 dientes de ajo
- 100 g de puerro (solo la parte blanca en rodajas)
- 40 g de aceite de oliva virgen extra
- 150 g de vino blanco
- 1 hoja de laurel seca
- 1 pastilla de caldo de ave
- 100 g de agua
- Nutrition
- per 1 ración
- Calories
- 1524 kJ / 365 kcal
- Protein
- 36.86 g
- Carbohydrates
- 0.47 g
- Fat
- 23.92 g
- Fibre
- 0.04 g
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