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Ingredients
Boden
- 150 g Butter, in Stücken
- 150 g Weizenmehl
- 150 g Zucker
- 3 Eier
- ½ Pck. Backpulver
Belag und Fertigstellung
- 500 g Vollrahm, gekühlt
- 2 Pck. Rahmhalter
- 250 g Quark, 20% Fett
- 10 g Zitronensaft
- 12 Schokoküsse, Schaummasse und Waffel getrennt
- Nutrition
- per 1 Stück
- Calories
- 1896 kJ / 452 kcal
- Protein
- 7 g
- Carbohydrates
- 41 g
- Fat
- 28 g
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