Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Cheddar, in Stücken
- 450 g Weizenmehl
- 220 g Butter, in Stücken
- 2 ¾ TL Salz
- 100 g Wasser
- 400 g grüne Erbsen, gefroren, aufgetaut, abgetropft
- 1 rote Peperoni, in Würfeln (1 cm)
- 200 g Speckwürfel
- 400 g Crème fraîche
- ½ TL Kurkuma, getrocknet, gemahlen
- 150 g Milch
- 4 Ei
- 20 g Maisstärke (z. B. Maizena)
- ¾ TL Pfeffer, gemahlen
- ½ TL Muskatnuss, gemahlen
- Nutrition
- per 1 Stück
- Calories
- 2135 kJ / 510 kcal
- Protein
- 16 g
- Carbohydrates
- 36 g
- Fat
- 33 g
- Fibre
- 3.8 g
In Collections
Alternative recipes
Kartoffel-Zucchetti-Tortilla
1h 10min
Käsemuffins mit Gemüse und Haselnüssen
45min
Blumenkohl-Käse-Pizzen
1h
Schlemmerfilet mit Tomatenreis
45min
Gemüse-Schnecken
1h 20 min
Hackfleisch-Pfannkuchen
1h 10min
Tomaten-Omelette
45min
Quiche Lorraine
50min
Hackbällchen mit Brokkoli und Currysauce
50min
Peperoni-Omelette mit Mais-Tomaten-Salsa
40min
Wirz-Pasta
35min
Kartoffel-Flammkuchen
1h 30min